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Cornmeal Bread

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Cornmeal Bread


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Tempo de preparo

10 min(s)


15 servings

Renata Machado

  • Ingredients
  • Recipe
  • Wheat240 g
  • Cornmeal240 g
  • Sugar100 g
  • Margarine60 g
  • Salt10 g
  • Milk60 g
  • Baking powder (chemical) used for cakes01 tablespoon
  • Fennel02 tablespoon
  • Confectionary to taste
  1. Start by preparing your cornmeal bread, take it in a bowl mixing the dry ingredients with a whisk, the cornmeal, wheat, sugar, yeast and fennel. Tip: preheat the oven to 200ºC (high oven). Add the lightly beaten eggs and the softened margarine and mix with a spoon. Put your hands and knead very well to add all the ingredients until you get a consistent dough that doesn't stick to your hands - if you notice that the dough is dry and with little binding, add the milk little by little. Tip: to understand the dough more easily, wash your hands, dry and knead again: if the dough doesn't stick, it means it's done!

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