Cornmeal Bread

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By

@chefrenatamachado

View in original language

(Português)

10 min(s)

15 servings

Ingredients

• Wheat | 240 g
• Cornmeal | 240 g
• Sugar | 100 g
• Margarine | 60 g
• Salt | 10 g
• Milk | 60 g
• Baking powder (chemical) used for cakes | 01 tablespoon
• Fennel | 02 tablespoon
• Confectionary |  to taste

Recipe

1. Start by preparing your cornmeal bread, take it in a bowl mixing the dry ingredients with a whisk, the cornmeal, wheat, sugar, yeast and fennel. Tip: preheat the oven to 200ºC (high oven). Add the lightly beaten eggs and the softened margarine and mix with a spoon. Put your hands and knead very well to add all the ingredients until you get a consistent dough that doesn't stick to your hands - if you notice that the dough is dry and with little binding, add the milk little by little. Tip: to understand the dough more easily, wash your hands, dry and knead again: if the dough doesn't stick, it means it's done!

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