Share
Cornmeal Biscuit Pave
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
8 servings
Gllenda silva
@llenda_miih- Ingredients
- Recipe
- Sour cream2 can(s)
- Condensed milk1 can(s)
- Chocolate200 g
- Cornstarch packet2 to taste
- Milk1 cup
- Corn starch1 tablespoon
- Milk400 ml
- In a pan add the 400ml milk, the Maizena (corn starch), the condensed milk, the yolk, the cream and the vanilla essence.
- Mix and cook over medium heat, stirring constantly.
- Stir until it thickens and starts to pull away from the bottom of the pan.
- Remove from heat, transfer to a bowl and wait for this cream to cool completely. Reserve.
- Dip the Maizena cookies into the milk, quickly so they don't get soaked.
- Then, place them in a glass dish or tray (20x20cm), leaving one next to the other, forming a layer.
- Spread a layer of cream on top of these cookies.
- Keep doing this process until you finish with the cream on top.
- In a saucepan, pour the cream and place over medium heat.
- When it starts to boil, turn off the heat immediately.
- Add the milk or semisweet chocolate and stir until completely melted and form a ganache.
- Pour this ganache over the last layer of cream and spread evenly.
- Place in the fridge and leave for 3 hours.
Did you like this recipe?
You may also like
Cookie cornstarch
Cookie cornstarch
Cornmeal Biscuit Pave
By
Biscuit Pavé
