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Cornmeal Biscuit Pave

Photo of the Cornmeal Biscuit Pave – recipe of Cornmeal Biscuit Pave on DeliRec
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Cornmeal Biscuit Pave


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Tempo de preparo

5 min(s)


8 servings

Gllenda silva

  • Ingredients
  • Recipe
  • Sour cream2 can(s)
  • Condensed milk1 can(s)
  • Chocolate200 g
  • Cornstarch packet2 to taste
  • Milk1 cup
  • Corn starch1 tablespoon
  • Milk400 ml
  1. In a pan add the 400ml milk, the Maizena (corn starch), the condensed milk, the yolk, the cream and the vanilla essence.
  2. Mix and cook over medium heat, stirring constantly.
  3. Stir until it thickens and starts to pull away from the bottom of the pan.
  4. Remove from heat, transfer to a bowl and wait for this cream to cool completely. Reserve.
  5. Dip the Maizena cookies into the milk, quickly so they don't get soaked.
  6. Then, place them in a glass dish or tray (20x20cm), leaving one next to the other, forming a layer.
  7. Spread a layer of cream on top of these cookies.
  8. Keep doing this process until you finish with the cream on top.
  9. In a saucepan, pour the cream and place over medium heat.
  10. When it starts to boil, turn off the heat immediately.
  11. Add the milk or semisweet chocolate and stir until completely melted and form a ganache.
  12. Pour this ganache over the last layer of cream and spread evenly.
  13. Place in the fridge and leave for 3 hours.

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