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cornflake cake

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cornflake cake


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Tempo de preparo

40 min(s)


10 servings

Daniela Zambelli

  • Ingredients
  • Recipe
  • Corn Flake2 cup
  • Sugar4 tablespoon
  • Sour cream2 cup
  • Condensed milk1 can(s)
  • Canned green corn1 can(s)
  • Soybean oil1/2 cup
  • Chemical Yeast1 tablespoon
  • Water1/2 cup
  1. Blend the drained corn with 1/2 cup of water in a blender. Reserve
  2. Mix all dry ingredients in a bowl
  3. Add the oil, condensed milk, cream and the beaten corn.
  4. Finally, add the yeast and mix well.
  5. Place in a greased shape only with butter and take it to the oven for +- 30 minutes

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