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Corn tin cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Edésia Alves

@casa.amarela123
  • Ingredients
  • Recipe
  • Corn1 can(s)
  • Milk (use the measure of the can of corn)1 can(s)
  • Sugar (use the measure of the can of corn)1 can(s)
  • Corn flakes (use the measure of the corn can)1 can(s)
  • Oil (use the measure of the can of corn)1/2 can(s)
  • Eggs3 unit(s)
  • Baking powder1 tablespoon
  1. Blend all ingredients (except yeast) in a blender until smooth. Add the yeast and beat just to mix. Place in a greased shape and bake in preheated oven for about 20 to 30 minutes depending on your oven. It gets wet and delicious!

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