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Corn tin cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Edésia Alves
@casa.amarela123- Ingredients
- Recipe
- Corn1 can(s)
- Milk (use the measure of the can of corn)1 can(s)
- Sugar (use the measure of the can of corn)1 can(s)
- Corn flakes (use the measure of the corn can)1 can(s)
- Oil (use the measure of the can of corn)1/2 can(s)
- Eggs3 unit(s)
- Baking powder1 tablespoon
- Blend all ingredients (except yeast) in a blender until smooth. Add the yeast and beat just to mix. Place in a greased shape and bake in preheated oven for about 20 to 30 minutes depending on your oven. It gets wet and delicious!
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