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Corn Pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

1 servings

Maria Eugênia

@casaflordemaio
  • Ingredients
  • Recipe
  • Sugar1 cup
  • Corn2 can(s)
  • Whole milk2 cup
  • Condensed milk1 can(s)
  • Eggs3 unit(s)
  • Shredded Coconut or Coconut Milk1 cup
  1. Caramelize a form for pudding with the sugar and set aside
  2. Beat the green corn already drained in the blender along with the milk. Strain in a sieve, add the condensed milk, coconut milk or grated coconut and the eggs mix well.
  3. Pour in the caramelized form, cover with aluminum foil and cook for 45 minutes in a bain-marie or in the pressure cooker for 20 minutes. Allow to cool and unmold, serve chilled.

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