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Corn pudding on the stove

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Corn pudding on the stove

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

20 servings

Angelina Gomes

@lardeamor_da_angel
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Condensed milk1 can(s)
  • Milk2 can(s)
  • Canned corn1 can(s)
  1. 🌽 First caramelize the mold with 5 tablespoons of sugar. Reserve. Blend all ingredients in a blender for 5 minutes. With the help of a sieve, transfer to the reserved form. In a large pan put 1 finger of water, put the mold inside, cover and put it on LOW FIRE. Leave between 20 to 25 minutes. Once cooled, place in the fridge for 4 hours. Hope you like it 😊

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