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Corn Pudding
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Sisi Lima
@casa_da_sisilima355- Ingredients
- Recipe
- Sour cream200 g
- Condensed milk395 g
- corn without the water1 can(s)
- water50 ml
- sugar6 tablespoon
- cornstarch1 tablespoon
- Milk300 ml
- Eggs4 unit(s)
- in a pan, place the sugar, let it melt over low heat, then add the water and stir well, and the caramel is ready.
- Beat in a blender, eggs, milk, corn, cornstarch, condensed milk and cream, beat for 5 minutes
- Transfer to a mold with all the caramel, hole in the middle, cover with aluminum foil, place in another mold in water and bake in a preheated oven at 200 degrees for 1 hour, or until you do the toothpick test and it comes out clean.
- Take it to the fridge for 5 hours, then just pass the weak one on the sides, put the mold in the fire for 1 minutes to unglue the caramel, and then unmold it.
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