Corn Pudding

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Corn Pudding

Name: Corn Pudding
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 200 g Sour cream; 395 g Condensed milk; 1 can(s) corn without the water; 50 ml water; 6 tablespoon sugar; 1 tablespoon cornstarch; 300 ml Milk; 4 unit(s) Eggs

🇧🇷Brazil

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(Português)

1 hour(s)

8 servings

Sisi Lima

@casa_da_sisilima355

Ingredients
Recipe

Sour cream200 g
Condensed milk395 g
corn without the water1 can(s)
water50 ml
sugar6 tablespoon
cornstarch1 tablespoon
Milk300 ml
Eggs4 unit(s)

in a pan, place the sugar, let it melt over low heat, then add the water and stir well, and the caramel is ready.
Beat in a blender, eggs, milk, corn, cornstarch, condensed milk and cream, beat for 5 minutes
Transfer to a mold with all the caramel, hole in the middle, cover with aluminum foil, place in another mold in water and bake in a preheated oven at 200 degrees for 1 hour, or until you do the toothpick test and it comes out clean.
Take it to the fridge for 5 hours, then just pass the weak one on the sides, put the mold in the fire for 1 minutes to unglue the caramel, and then unmold it.

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Corn Pudding

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