corn mush cake

Photo of the corn mush cake – recipe of corn mush cake on DeliRec

corn mush cake

Name: corn mush cake
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 2 can(s) Canned corn; 2 cup Milk; 3 unit(s) Eggs; 1 can(s) Condensed milk; 1 tablespoon Margarine; 1/2 cup Oil; 1 cup Cornmeal; 3 tablespoon grated cheese; 3 tablespoon Grated Coconut; 1 tablespoon Baking powder

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Rosie Merie

@rosecine

Ingredients
Recipe

Canned corn2 can(s)
Milk2 cup
Eggs3 unit(s)
Condensed milk1 can(s)
Margarine1 tablespoon
Oil1/2 cup
Cornmeal1 cup
grated cheese3 tablespoon
Grated Coconut3 tablespoon
Baking powder1 tablespoon

Beat the milk, corn and eggs in a blender for 2 minutes.
Add the other ingredients and mix well.
Bake in a greased shape with margarine and sprinkled with wheat flour until golden.

Did you like this recipe?

corn mush cake

Tags

Did you like this recipe?

You may also like