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- Ingredients
- Recipe
- Corn3 can(s)
- Sugar150 g
- Coconut Milk500 ml
- Cinnamon1 teaspoon
- Butter1 tablespoon
- Salt1 teaspoon
- Blend the Corn in the Blender
- Pass the Corn in the Sieve
- Then put the sugar
- Add the Coconut Milk and Butter
- Cook for approximately 25 minutes, and it will be ready.
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