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corn hominy
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Bom sabor
@bomsaborrestaurante- Ingredients
- Recipe
- Corn on the Cob7 unit(s)
- Milk1 l
- Sugar2 cup
- grated coconut200 g
- Cinnamon powder1 to taste
- Butter2 dessert spoon
- Preparation mode Take the corn cobs and clean them well Add the corn kernels to the blender with the milk. beat it all
- With the sieve, strain the liquid and remove the bagasse from the corn. Add the liquid in a pan Add the butter, sugar and grated coconut
- Stir until it starts to boil When it boils, keep stirring for 5 minutes until it thickens. Turn off and add to plates and add cinnamon powder Ready
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