Share
corn hominy
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Bom sabor
@bomsaborrestaurante- Ingredients
- Recipe
- Corn on the Cob7 unit(s)
- Milk1 l
- Sugar2 cup
- grated coconut200 g
- Cinnamon powder1 to taste
- Butter2 dessert spoon
- Preparation mode Take the corn cobs and clean them well Add the corn kernels to the blender with the milk. beat it all
- With the sieve, strain the liquid and remove the bagasse from the corn. Add the liquid in a pan Add the butter, sugar and grated coconut
- Stir until it starts to boil When it boils, keep stirring for 5 minutes until it thickens. Turn off and add to plates and add cinnamon powder Ready
Did you like this recipe?
You may also like
chicken stroganoff
Stroganoff
By
chicken stroganoff
By
corn hominy