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Corn on the Cob
1 to taste
2 dessert spoon
Take the corn cobs and clean them well
Add the corn kernels to the blender with the milk.
beat it all
With the sieve, strain the liquid and remove the bagasse from the corn.
Add the liquid in a pan
Add the butter, sugar and grated coconut
Stir until it starts to boil
When it boils, keep stirring for 5 minutes until it thickens.
Turn off and add to plates and add cinnamon powder
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