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- Corn on the Cob | 7 unit(s)
- Milk | 1 l
- Sugar | 2 cup
- grated coconut | 200 g
- Cinnamon powder | 1 to taste
- Butter | 2 dessert spoon
- Preparation mode
Take the corn cobs and clean them well
Add the corn kernels to the blender with the milk.
beat it all
- With the sieve, strain the liquid and remove the bagasse from the corn.
Add the liquid in a pan
Add the butter, sugar and grated coconut
- Stir until it starts to boil
When it boils, keep stirring for 5 minutes until it thickens.
Turn off and add to plates and add cinnamon powder
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