Corn Flake Cake with Guava

Photo of the Corn Flake Cake with Guava – recipe of Corn Flake Cake with Guava on DeliRec

Corn Flake Cake with Guava

Name: Corn Flake Cake with Guava
Prep time: 50 min
Total time: 50 min
Yield: 9 null
Ingredients: 170 g Corn flakes; 4 unit(s) Eggs; 250 ml Coconut milk; 80 g Sugar; 50 g Grated Parmesan; 150 g Wheat Flour; 1 tablespoon Yeast; 200 g Guava; 150 ml Oil

Esse bolo fica irresistível e com um cafezinho fica melhor ainda. Read more

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

9 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Corn flakes170 g
Eggs4 unit(s)
Coconut milk250 ml
Sugar80 g
Grated Parmesan50 g
Wheat Flour150 g
Yeast1 tablespoon
Guava200 g
Oil150 ml

I started by hydrating the flake with coconut milk for 10 minutes (this makes the cake fluffier and softer).
In the blender I beat the eggs, oil, parmesan, sugar and the hydrated Flocão, poured this mixture into a bowl and mixed the flour and yeast.
Dip the pieces of guava paste in wheat flour to prevent them from sinking to the bottom of the mold.
I put all the dough in a greased and floured mold, spread the pieces of guava paste on top and took it to the preheated oven at 200° for 45 minutes.

Did you like this recipe?

Corn Flake Cake with Guava

Tags

Did you like this recipe?

You may also like