Corn Flake Cake
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flake or milharina
First let the milharina hydrate in the milk, this is very important.
In the blender place the eggs, oil, sugar and then the hydrated flocão.
Whisk very well until smooth.
Add the grated coconut and a light mixture, then the yeast.
In a greased shape pour the dough and take it to the oven for about 45 minutes in medium oven.
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