corn chips

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corn chips

Name: corn chips
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 160 g Wheat flour; 160 g Fuba mimoso; 140 g Sugar; 60 ml Milk; 10 g Chemical Yeast; 2 unit(s) Egg; 65 g Butter; 10 g Fennel; 100 g Guava

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Gerson Fernandes

@personalchefgerson

Ingredients
Recipe

Wheat flour160 g
Fuba mimoso160 g
Sugar140 g
Milk60 ml
Chemical Yeast10 g
Egg2 unit(s)
Butter65 g
Fennel10 g
Guava100 g

Sanitize and separate all utensils and ingredients
Mix all dry ingredients.
Then the liquids, adding the milk little by little so as not to lose the point
The ideal point is how much you can make balls and not crumble.
Then make balls of approximately 60 g and cut pieces of guava paste, fill the balls, then knead using the palm of both hands to flatten them.
After this process, add fennel on top and bake in a greased roast.
Optional brush yolk on top. Let it bake at high temperature until it is a little golden.
Remembering that you can't brown completely, because it can get hard, take it out before and let it cool.

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