Share
Corn cake with guava jelly
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Ariane Portela
@arianeportela- Ingredients
- Recipe
- Corn1 can(s)
- Oil1 can(s)
- Cornmeal or milharina1 can(s)
- Wheat flour1/2 can(s)
- Sugar1 can(s)
- Milk1/2 can(s)
- Eggs4 unit(s)
- Baking powder1/2 tablespoon
- Guava to taste
- Turn the oven to 200° while we prepare the dough.
- Blend all ingredients in a blender, except the yeast.
- When it's very creamy, add the yeast and beat one more time just to mix.
- Pour the dough into a greased and floured form.
- Add pieces of guava
- Bake in the oven for approximately 35 minutes or until browned.
Did you like this recipe?
You may also like
Corn cake with guava jelly
individual easy pizza
By
Potato dumplings and chicken stuffing
Simple pasta
By
