Corn cake with guava jelly

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By

@arianeportela

View in original language

(Português)

50 min(s)

12 servings

Ingredients

• Corn | 1 can(s)
• Oil | 1 can(s)
• Cornmeal or milharina | 1 can(s)
• Wheat flour | 1/2 can(s)
• Sugar | 1 can(s)
• Milk | 1/2 can(s)
• Eggs | 4 unit(s)
• Baking powder | 1/2 tablespoon
• Guava |  to taste

Recipe

1. Turn the oven to 200° while we prepare the dough.
2. Blend all ingredients in a blender, except the yeast.
3. When it's very creamy, add the yeast and beat one more time just to mix.
4. Pour the dough into a greased and floured form.
5. Add pieces of guava
6. Bake in the oven for approximately 35 minutes or until browned.

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