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Corn cake with guava jelly
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
saavelinos
@saavelinos- Ingredients
- Recipe
- Corn Flake1 cup
- Wheat flour1 cup
- Sugar1 cup
- Oil1 cup
- Milk1 cup
- Eggs3 unit(s)
- Yeast1 tablespoon
- Guava in cubes to taste
- Preheat your oven (here I used 230 degrees, but check your oven's power).
- Mix all the ingredients in the blender, (except: Guava and yeast), beat until everything is well mixed.
- While the blender beats your cake, grease your shape with butter and wheat flour.
- Turn off the blender, add the yeast and stir with the help of a spoon.
- Add your dough in the greased shape and throw your guava cubes spread over the dough.
- Bake in the oven for 45 minutes (at 230 degrees I left it in my oven for 50 minutes because I like it more crispy).
- Serve hot with that hot coffee!
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