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Corn cake with guava jelly

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Corn cake with guava jelly

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

saavelinos

@saavelinos
  • Ingredients
  • Recipe
  • Corn Flake1 cup
  • Wheat flour1 cup
  • Sugar1 cup
  • Oil1 cup
  • Milk1 cup
  • Eggs3 unit(s)
  • Yeast1 tablespoon
  • Guava in cubes to taste
  1. Preheat your oven (here I used 230 degrees, but check your oven's power).
  2. Mix all the ingredients in the blender, (except: Guava and yeast), beat until everything is well mixed.
  3. While the blender beats your cake, grease your shape with butter and wheat flour.
  4. Turn off the blender, add the yeast and stir with the help of a spoon.
  5. Add your dough in the greased shape and throw your guava cubes spread over the dough.
  6. Bake in the oven for 45 minutes (at 230 degrees I left it in my oven for 50 minutes because I like it more crispy).
  7. Serve hot with that hot coffee!

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