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Corn cake with guava jelly

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Corn cake with guava jelly

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • corn1 can(s)
  • Milk1 can(s)
  • Eggs3 unit(s)
  • Sugar1 can(s)
  • Flocão1 can(s)
  • Oil1/5 can(s)
  • Yeast1 tablespoon
  • Guava150 g
  1. Cut the guava paste in wheat flour and set aside. Put the ingredients in the blender and hit for 3 min until the corn is completely crushed, grease the shape with margarine and flour and just put it in the shape and bake for 45 min and enjoy 😍

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