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Corn cake with guava jelly

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Corn cake with guava jelly

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

8 servings

Ingredients

  • corn | 1 can(s)
  • Milk | 1 can(s)
  • Eggs | 3 unit(s)
  • Sugar | 1 can(s)
  • Flocão | 1 can(s)
  • Oil | 1/5 can(s)
  • Yeast | 1 tablespoon
  • Guava | 150 g

Recipe

  1. Cut the guava paste in wheat flour and set aside. Put the ingredients in the blender and hit for 3 min until the corn is completely crushed, grease the shape with margarine and flour and just put it in the shape and bake for 45 min and enjoy 😍

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