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Corn cake with guava frosting
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
22 servings
Fabiana
@fabianakadosh- Ingredients
- Recipe
- Canned corn1 can(s)
- Millarina / Flocão1 unit(s)
- Oil1/2 cup
- Milk2 cup
- Shredded Coconut1 unit(s)
- Guava1 can(s)
- Eggs3 unit(s)
- Baking powder2 dessert spoon
- ROOF
- Cut the guava into cubes, and place in a pan on low heat until melted and set aside.
- Separate the baking powder. Put all the ingredients in the blender, beat until the mass is homogeneous.
- Remove the dough and dispense in a bowl, put the baking powder and stir.
- Grease a mold with margarine, Put the dough in the form, Bake in a preheated oven at 180°C for approximately 35 minutes.
- While the cake is still hot, poke holes with a fork. After that drizzle with the syrup on top.
- Let it cool down and enjoy!
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Corn cake with guava frosting