Corn cake with guava frosting

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Corn cake with guava frosting

Name: Corn cake with guava frosting
Prep time: 45 min
Total time: 45 min
Yield: 22 Porções
Ingredients: 1 can(s) Canned corn; 1 unit(s) Millarina / Flocão; 1/2 cup Oil; 2 cup Milk; 1 unit(s) Shredded Coconut; 1 can(s) Guava; 3 unit(s) Eggs; 2 dessert spoon Baking powder

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

22 servings

Fabiana

@fabianakadosh

Ingredients
Recipe

Canned corn1 can(s)
Millarina / Flocão1 unit(s)
Oil1/2 cup
Milk2 cup
Shredded Coconut1 unit(s)
Guava1 can(s)
Eggs3 unit(s)
Baking powder2 dessert spoon

ROOF
Cut the guava into cubes, and place in a pan on low heat until melted and set aside.
Separate the baking powder. Put all the ingredients in the blender, beat until the mass is homogeneous.
Remove the dough and dispense in a bowl, put the baking powder and stir.
Grease a mold with margarine, Put the dough in the form, Bake in a preheated oven at 180°C for approximately 35 minutes.
While the cake is still hot, poke holes with a fork. After that drizzle with the syrup on top.
Let it cool down and enjoy!

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Corn cake with guava frosting

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