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Corn cake with cream cheese.
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Fabíola Neves
@terrapalma- Ingredients
- Recipe
- Corn without water01 can(s)
- Milk01 can(s)
- Sugar01 can(s)
- Corn Flake01 can(s)
- Oil1/2 can(s)
- Egg03 unit(s)
- Baking powder01 tablespoon
- Cream cheese (I used Tube, as it contains starch and does not go down in the mold)5 tablespoon
- Beat everything in the blender and leave the yeast for last, instead of the yeast just mix in the pulse mode of the blender. Pour the mixture into the greased baking dish add the cream cheese. Take it to bake.
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