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Corn cake with cottage cheese
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
12 servings
Janaina
@casinha237.dajana- Ingredients
- Recipe
- Canned green corn1 unit(s)
- Eggs4 unit(s)
- Milk1 cup
- Sugar2 cup
- Butter3 tablespoon
- Yeast1 tablespoon
- Cottage cheese12 dessert spoon
- milarina2 cup
- Drain the corn, put the wet ingredients in the blender and blend well.
- Then put the dry ones, last the yeast and beat until mixed.
- Grease the shape, put the dough and with the spoon release the cottage cheese on the dough.
- Bake in medium oven for 45 minutes.
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