Corn Cake With Coconut

Photo of the Corn Cake With Coconut – recipe of Corn Cake With Coconut on DeliRec

Corn Cake With Coconut

Name: Corn Cake With Coconut
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 can(s) Corn; 100 g grated coconut; 250 ml liquid milk; 3 unit(s) Eggs; 5 tablespoon Sugar; 1 teaspoon Baking powder; 150 ml Oil; 250 g Corn Flake; 1 dessert spoon Butter

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Nayane Felix

@home65a

Ingredients
Recipe

Corn1 can(s)
grated coconut100 g
liquid milk250 ml
Eggs3 unit(s)
Sugar5 tablespoon
Baking powder1 teaspoon
Oil150 ml
Corn Flake250 g
Butter1 dessert spoon

In the blender add the eggs, the can of corn and following the same measure of the can add the liquid milk and the corn flakes.
Using half of the can as a reference, add the sugar and oil to the blender mixture. And beat everything for 2 minutes.
Mixture beaten in the blender it's time to add the grated coconut and chemical baking powder. Mix with the spatula.
In a greased shape with butter and cornflakes add the dough and bake in a preheated oven at 200 degrees for 1 hour. Or until the cake is ready.
Remember to check with the fork the exact point of the cake. Just pierce one of the parts and remove the fork without the pasty appearance, but smooth.
Now is the time to set up your little table, make a hot coffee to accompany and enjoy.

Did you like this recipe?

Corn Cake With Coconut

Tags

Did you like this recipe?

You may also like