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Corn Cake With Coconut

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Corn Cake With Coconut


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Tempo de preparo

30 min(s)


8 servings

Paloma Nicacio

  • Ingredients
  • Recipe
  • Corn1 can(s)
  • Oil200 ml
  • Sugar400 g
  • Cornmeal400 g
  • Milk400 ml
  • coconut100 g
  • Yeast2 tablespoon
  • Egg3 unit(s)
  1. In the blender place the corn (drain the water), milk, oil, sugar, eggs and cornmeal, beat for 5 minutes
  2. Then add the yeast and beat for another 10 seconds.
  3. Finally, add the grated coconut and mix with a spoon.
  4. Pour the dough into the greased form and bake for 30 minutes.

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