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Corn Cake With Coconut

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Corn Cake With Coconut

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Corn1 can(s)
  • Egg3 unit(s)
  • Milk1 cup
  • Oil1 cup
  • Sugar2 cup
  • Coconut packet1 unit(s)
  • milarina3 cup
  • Yeast1 tablespoon
  1. Beat in the blender, the eggs, sugar, milk, corn without the water and the grated coconut.
  2. Add the milharina gradually and beat the yeast last and give a light pulse. Grease the mold with margarine and milharine and pour the dough. Bake until a toothpick inserted comes out clean.

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