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Corn Cake With Coconut

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Corn Cake With Coconut

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

150 min(s)

Porções

15 servings

Fernanda Veras

@cozinhadananda
  • Ingredients
  • Recipe
  • Cooked corn a can200 g
  • Eggs3 unit(s)
  • Butter2 tablespoon
  • Demerara sugar1/2 cup
  • Shredded Coconut1/2 cup
  • Oat flour1 cup
  • Baking powder1 tablespoon
  1. Beat the corn, eggs, butter, and sugar in the blender, demerara until a very homogeneous mass.
  2. Then add the grated coconut, oat flour and baking powder.
  3. Mix everything with a spatula and bake in a medium oven for 45 minutes, then wait to cool and serve.

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