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Corn Cake With Coconut
🇧🇷Brazil
•View in original language
(Português)
150 min(s)
15 servings
Fernanda Veras
@cozinhadananda- Ingredients
- Recipe
- Cooked corn a can200 g
- Eggs3 unit(s)
- Butter2 tablespoon
- Demerara sugar1/2 cup
- Shredded Coconut1/2 cup
- Oat flour1 cup
- Baking powder1 tablespoon
- Beat the corn, eggs, butter, and sugar in the blender, demerara until a very homogeneous mass.
- Then add the grated coconut, oat flour and baking powder.
- Mix everything with a spatula and bake in a medium oven for 45 minutes, then wait to cool and serve.
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