Corn Cake With Coconut

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Corn Cake With Coconut

Name: Corn Cake With Coconut
Prep time: 50 min
Total time: 50 min
Yield: 15 Porções
Ingredients: 1 can(s) Corn; 3 unit(s) Eggs; 1 cup Sugar; 1/2 cup Oil; 1 cup Milk; 1 cup Fuba; 4 tablespoon grated coconut; 1 tablespoon Yeast for cake

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

15 servings

Maristela Vieira

@docedelardamari

Ingredients
Recipe

Corn1 can(s)
Eggs3 unit(s)
Sugar1 cup
Oil1/2 cup
Milk1 cup
Fuba1 cup
grated coconut4 tablespoon
Yeast for cake1 tablespoon

Beat all ingredients in a blender, pour into a greased shape and bake in a preheated oven at 200 degrees for approximately 40 minutes or until golden.

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Corn Cake With Coconut

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