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Pre-heat the oven at 180 °.
Grease a mold with a hole in the middle with butter and flour. Reserve.
In a blender place all the ingredients except the yeast. Use the can of corn as a measure for the ingredients. Beat well. Turn off, add the baking soda and hit Just a little more to mix.
Place in pan and bake for 45 minutes. After roasting, wait 20 minutes to disinform and decorate with grated coconut.
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