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Corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Gicelly Martins

@gicelly_moura
  • Ingredients
  • Recipe
  • Green corn cobs2 unit(s)
  • Butter2 tablespoon
  • Coconut milk200 ml
  • Sugar (1 and ½ cups of tea)360 g
  • Wheat flour2 tablespoon
  • Corn flakes1 cup
  • Baking powder1 tablespoon
  • Shredded Coconut50 g
  • Sugar and cinnamon for sprinkling1 to taste
  1. Mix all ingredients in a blender (except the yeast and coconut).
  2. Add the yeast and coconut and mix gently.
  3. Light to bake, in a greased and floured refractory, in a preheated medium oven, for approximately 40 minutes.
  4. While the cake is still warm, sprinkle with sugar and cinnamon.

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