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Corn cake made with couscous
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Luanna Oliveira
@luannaoliveiraverde- Ingredients
- Recipe
- YELLOW COUSCOUS (KNOWN WITH FLOCON, OR FLOCKED CORN FLOUR)1 cup
- MILK1/2 cup
- OIL1/2 cup
- Sour cream1 can(s)
- Sugar1 cup
- Cake Yeast1 tablespoon
- Mix the cream with the cornflakes well. Then add the rest of the ingredients - except the yeast - and hit everything in the blender. Finally add the spoon of yeast and mix (without beating). Put the dough in a greased shape and place the chocolate pieces on top. Bake in a preheated oven at 180°C for 20 min.
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