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Corn cake made with couscous

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Corn cake made with couscous

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Luanna Oliveira

@luannaoliveiraverde
  • Ingredients
  • Recipe
  • YELLOW COUSCOUS (KNOWN WITH FLOCON, OR FLOCKED CORN FLOUR)1 cup
  • MILK1/2 cup
  • OIL1/2 cup
  • Sour cream1 can(s)
  • Sugar1 cup
  • Cake Yeast1 tablespoon
  1. Mix the cream with the cornflakes well. Then add the rest of the ingredients - except the yeast - and hit everything in the blender. Finally add the spoon of yeast and mix (without beating). Put the dough in a greased shape and place the chocolate pieces on top. Bake in a preheated oven at 180°C for 20 min.

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