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- Ingredients
- Recipe
- Oil (in the amount of the can of corn)1 unit(s)
- Sugar (in the amount of the can of corn)1 can(s)
- Egg4 unit(s)
- shredded coconut packet100 g
- Yeast2 teaspoon
- Flour2 cup
- Canned corn1 can(s)
- In the mixer add the eggs and beat separately add two tablespoons of sugar until it turns white in snow
- After adding the corn, oil, sugar, grated coconut along with the eggs
- Beat for 5 minutes until very creamy.
- Add the flour and yeast and mix well
- Grease the baking dish with butter and flour and add the dough
- Bake in a preheated oven at 180 degrees for 45 minutes.
- Enjoy this delicious cake
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