Corn cake

Photo of the Corn cake – recipe of Corn cake on DeliRec

Corn cake

Name: Corn cake
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 2 can(s) corn; 2 can(s) cornmeal (same measure as corn); 2 can(s) sugar (same measure as the can of corn); 6 unit(s) eggs; 2 l oil (same measure as the can of corn); 4 tablespoon wheat flour; 200 g grated coconut; 2 tablespoon yeast powder

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

8 servings

wallace da

@theoesther

Ingredients
Recipe

corn2 can(s)
cornmeal (same measure as corn)2 can(s)
sugar (same measure as the can of corn)2 can(s)
eggs6 unit(s)
oil (same measure as the can of corn)2 l
wheat flour4 tablespoon
grated coconut200 g
yeast powder2 tablespoon

In the blender, put the corn, oil, cornmeal, sugar, eggs. Beat for 8 minutes
Add the wheat flour little by little and beat for another 6 minutes.
Add the grated coconut and beat for another 4 minutes. Finally add the yeast and beat for 10 seconds.
Bake in a preheated oven at 180°C for 35 minutes or until the fork comes out clean.

Did you like this recipe?

Corn cake

Tags

Did you like this recipe?

You may also like