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Corn Cake in the Blender
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Marilia Freitas
@bloglardamari- Ingredients
- Recipe
- Wheat flour with yeast2 cup
- Can of green corn1 can(s)
- Sugar1 can(s)
- liquid milk2 cup
- Eggs3 unit(s)
- Margarine3 tablespoon
- Pour the corn from the can, the milk, the eggs and the margarine into the blender and blend everything together.
- Beat well until the corn is crushed.
- Then grease the mold with margarine and flour, place and place the mixture to bake in a preheated oven at 180º C.
- Bake for about 1 hour or until golden and when you stick a fork, it comes out clean.
- Remove from the oven, wait to cool a little to unmold and you can serve as you wish.
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