Corn cake 🌽

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Corn cake 🌽

Name: Corn cake 🌽
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 1 can(s) Can of corn; 1 can(s) Milk (use the measure of the corn lada); 1 can(s) Sugar (use the measure of the corn lada); 1 can(s) Corn flakes (use the measure of the corn lada); 1 can(s) Oil (use the measure of corn lada); 3 unit(s) Eggs; 1 tablespoon Baking powder

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

1 servings

Crislaine Melo

@maternando_comdois

Ingredients
Recipe

Can of corn1 can(s)
Milk (use the measure of the corn lada)1 can(s)
Sugar (use the measure of the corn lada)1 can(s)
Corn flakes (use the measure of the corn lada)1 can(s)
Oil (use the measure of corn lada)1 can(s)
Eggs3 unit(s)
Baking powder1 tablespoon

Place the drained corn, milk, sugar, oil, flakes, eggs in the blender and beat everything for about 5 minutes or until the corn is ground.
Add the baking powder and pulse the blender a few more times to mix the yeast.
Pour the dough into an already greased form.
Place in a preheated oven at 180g, Bake for about 40 minutes.
Check with a toothpick if it's good. The top of the cake will be golden brown.
When ready, take it out of the oven and wait for it to cool down a bit.

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Corn cake 🌽

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