Name: Corn cake
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 can(s) corn, milk, sugar, cornflakes; 1/2 can(s) Soybean oil; 3 unit(s) Eggs; 50 g Parmesan cheese; 1 tablespoon Baking powder; 1 tablespoon Margarine and wheat flour for greasing

Brazil

corn, milk, sugar, cornflakes

Soybean oil

Eggs

Parmesan cheese

Baking powder

Margarine and wheat flour for greasing

Corn cake

Escorra o milho e use a própria lata pras medidas se preferir 

Drain the corn and use the can for measurements if you prefer

Unte com manteiga e farinha uma forma de bolo com furinhos. Pré aqueça o forno.

Grease a cake tin with holes with butter and flour. Pre heat the oven.

Coloque no liquidificador o milho já escorrido, leite, açúcar, Flocão de milho, óleo, ovos ,queijo ralado e bata bem até que o milho fique bem moído. Acrescente o fermento em pó e pulse o liquidificador 3 vezes.

Place the drained corn, milk, sugar, cornflakes, oil, eggs, grated cheese in a blender and blend until the corn is well ground. Add the baking powder and pulse the blender 3 times.

Despeje a massa na forma e leve-a ao forno médio e deixe assar por uns 20 min. Se precisar deixa mais um tempinho até ficar enxuta a massa.

Pour the dough into the shape and take it to the medium oven and let it bake for about 20 min. If necessary, leave a little more time until the dough is dry.

Corn cake

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