Corn cake (fast)

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Corn cake (fast)

Name: Corn cake (fast)
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 1 can(s) Can of corn (no water); 1 can(s) Flake (of your choice) measured in a can; 1 can(s) sugar (measure of a can); 1/2 can(s) Soybean oil; 1 coffee spoon Yeast (one capful); 2 can(s) Milk; 50 g Grated Coconut; 50 g grated cheese; 3 unit(s) Eggs

🇧🇷Brazil

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(Português)

40 min(s)

12 servings

Kesia Silva

@kesiasil

Ingredients
Recipe

Can of corn (no water)1 can(s)
Flake (of your choice) measured in a can1 can(s)
sugar (measure of a can)1 can(s)
Soybean oil1/2 can(s)
Yeast (one capful)1 coffee spoon
Milk2 can(s)
Grated Coconut50 g
grated cheese50 g
Eggs3 unit(s)

Put all the ingredients together in the blender Attention, I didn't put the yeast only after you beat everything, you can put the yeast and beat again.
Place in a greased shape with oil and flour, or you can use parchment paper.
Leave for 40 minutes on medium to low heat. And soon it's delicious

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Corn cake (fast)

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