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Corn Cake Blender
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Jessica Sousa
@docelardejessica- Ingredients
- Recipe
- Corn1 can(s)
- Corn Flake1 can(s)
- Oil1/2 can(s)
- Milk1 can(s)
- Sugar1/2 can(s)
- Baking powder1 tablespoon
- Salt to taste
- Blend all ingredients in a blender, yeast boy
- Once beaten, add the yeast and beat lightly.
- Place in the greased and infarinhada shape and take it to bake in the preheated oven at 180 degrees for about 45 minutes or until the toothpick comes out clean.
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