Corn cake 🌽🌽🌽

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By

@nacozinhacomroandrade

View in original language

(Português)

60 min(s)

10 servings

Ingredients

• Can of corn | 1 unit(s)
• Coconut Milk | 1 unit(s)
• Sugar | 2 cup
• Wheat | 4 tablespoon
• Margarine without salt | 4 tablespoon
• Eggs | 5 unit(s)
• Milk | 1 cup
• Grated Parmesan Cheese | 4 tablespoon
• Baking powder | 1 tablespoon

Recipe

1. Beat all the ingredients except the yeast in the blender, then mix the yeast gently, put it in the greased form and take it to the preheated oven for 40 to 60 minutes (depends on each oven) It comes out high but it shrinks is normal and looks like a pudding in its consistency.

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