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Corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

Kátia Silva

@casakalu_
  • Ingredients
  • Recipe
  • Corn1 can(s)
  • Egg3 unit(s)
  • Fuba or milharina1 can(s)
  • Oil1/2 can(s)
  • Yeast1 dessert spoon
  1. The measure in a can is with the can of corn
  2. Whisk all the ingredients except the yeast
  3. after turning a very creamy mixture, add the yeast and beat quickly, just to mix them into the dough
  4. Place in a preheated oven at 180 degrees for 40 minutes. Ready.

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