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Corn cake

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

Ingredients

  • Corn | 1 can(s)
  • Egg | 3 unit(s)
  • Fuba or milharina | 1 can(s)
  • Oil | 1/2 can(s)
  • Yeast | 1 dessert spoon

Recipe

  1. The measure in a can is with the can of corn
  2. Whisk all the ingredients except the yeast
  3. after turning a very creamy mixture, add the yeast and beat quickly, just to mix them into the dough
  4. Place in a preheated oven at 180 degrees for 40 minutes. Ready.

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