Corn cake

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By

@casakalu_

View in original language

(Português)

50 min(s)

10 servings

Ingredients

• Corn | 1 can(s)
• Egg | 3 unit(s)
• Fuba or milharina | 1 can(s)
• Oil | 1/2 can(s)
• Yeast | 1 dessert spoon

Recipe

1. The measure in a can is with the can of corn
2. Whisk all the ingredients except the yeast
3. after turning a very creamy mixture, add the yeast and beat quickly, just to mix them into the dough
4. Place in a preheated oven at 180 degrees for 40 minutes. Ready.

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