Corn cake

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Corn cake

Name: Corn cake
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 1 unit(s) 1 can of corn without the liquid; 1 unit(s) Milk using the can of corn as a measure; 1 unit(s) Sugar using the can of corn as a measure; 1 unit(s) Corn Flakes; 1/2 unit(s) Soybean oil; 3 unit(s) Whole eggs; 1 tablespoon Baking powder; to taste Margarine; to taste Wheat flour

🇧🇷Brazil

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(Português)

50 min(s)

1 servings

Claudineia

@neia22

Ingredients
Recipe

1 can of corn without the liquid1 unit(s)
Milk using the can of corn as a measure1 unit(s)
Sugar using the can of corn as a measure1 unit(s)
Corn Flakes1 unit(s)
Soybean oil1/2 unit(s)
Whole eggs3 unit(s)
Baking powder1 tablespoon
Margarine to taste
Wheat flour to taste

Drain the corn and use the can for measurements.
Grease and flour a cake tin with a hole.
preheat the oven
Place the corn (already drained), milk, sugar, cornflakes, oil, eggs in the blender and beat well until the corn is finely ground.
If you want, you can add two tablespoons of grated coconut.
Add the baking powder and pulse the blender 3 times.
Pour this dough into the form and take it to the medium oven.
Let it bake for approximately 40 minutes.
Do the toothpick test and observe a medium golden tone, to know that the cake is ready.
Wait for it to cool completely before unmolding.

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Corn cake

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