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Corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

6 servings

Geralda Vieira

@casinhadageh925
  • Ingredients
  • Recipe
  • Corn Sachet1 unit(s)
  • Cornmeal10 teaspoon
  • Eggs4 unit(s)
  • Sugar4 cup
  • Oil1 cup
  • Yeast1 coffee spoon
  • Salt1 to taste
  1. In a blender, beat the eggs and sugar well. Then add the corn, cornmeal, salt and oil and beat for approximately 4 minutes. Finally put the yeast and beat in the pulse mode or with a spoon very slowly. Unite the shape with margarine and cornmeal, preheat the oven. Bake for approximately 35 minutes or until golden.

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