Corn cake

likes

By

@casinhadageh925

View in original language

(Português)

60 min(s)

6 servings

Ingredients

• Corn Sachet | 1 unit(s)
• Cornmeal | 10 teaspoon
• Eggs | 4 unit(s)
• Sugar | 4 cup
• Oil | 1 cup
• Yeast | 1 coffee spoon
• Salt | 1 to taste

Recipe

1. In a blender, beat the eggs and sugar well. Then add the corn, cornmeal, salt and oil and beat for approximately 4 minutes. Finally put the yeast and beat in the pulse mode or with a spoon very slowly. Unite the shape with margarine and cornmeal, preheat the oven. Bake for approximately 35 minutes or until golden.

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