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Corn cake

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View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

6 servings

Ingredients

  • Corn Sachet | 1 unit(s)
  • Cornmeal | 10 teaspoon
  • Eggs | 4 unit(s)
  • Sugar | 4 cup
  • Oil | 1 cup
  • Yeast | 1 coffee spoon
  • Salt | 1 to taste

Recipe

  1. In a blender, beat the eggs and sugar well. Then add the corn, cornmeal, salt and oil and beat for approximately 4 minutes. Finally put the yeast and beat in the pulse mode or with a spoon very slowly. Unite the shape with margarine and cornmeal, preheat the oven. Bake for approximately 35 minutes or until golden.

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