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Corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

15 servings

Angelina Gomes

@lardeamor_da_angel
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Corn with water1 can(s)
  • Oil1 can(s)
  • Sugar1 can(s)
  • cornmeal or cornmeal1 can(s)
  • Baking Powder1 tablespoon
  1. In the blender beat the eggs, oil and corn for 5 minutes. In a bowl put the other ingredients, except the yeast. Mix everything and last stir the baking soda. Place in a greased and sprinkled with cornmeal. Take to preheated oven at 200° for 30 minutes.

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