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Corn cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Angelina Gomes
@lardeamor_da_angel- Ingredients
- Recipe
- Eggs3 unit(s)
- Corn with water1 can(s)
- Oil1 can(s)
- Sugar1 can(s)
- cornmeal or cornmeal1 can(s)
- Baking Powder1 tablespoon
- In the blender beat the eggs, oil and corn for 5 minutes. In a bowl put the other ingredients, except the yeast. Mix everything and last stir the baking soda. Place in a greased and sprinkled with cornmeal. Take to preheated oven at 200° for 30 minutes.
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