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Corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

15 servings

Eliana Carvalho

@elianacarvalho
  • Ingredients
  • Recipe
  • eggs3 unit(s)
  • Corn (no liquid)1 can(s)
  • Sugar1 cup
  • Wheat flour11/2 cup
  • Corn starch1/2 cup
  • Flocão1 cup
  • Oil1/4 cup
  • Milk250 ml
  • Baking powder1 tablespoon
  1. Start by hydrating the flake until it doubles in volume.
  2. Then liquefy the corn, oil, milk, eggs, sugar and flakes already hydrated for about 5 minutes.
  3. Then add the wheat flour and baking powder and liquefy slightly.
  4. Pour into a greased and floured form. Bake for about 40 minutes.

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