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Corn cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Rosa Christina
@rosachris83- Ingredients
- Recipe
- Eggs3 unit(s)
- Corn1 can(s)
- Flocao1 can(s)
- Whole milk1 can(s)
- Sugar1/2 can(s)
- Oil1/2 can(s)
- Yeast1 dessert spoon
- coconut200 mg
- Tip use the can of corn as a measure
- Beat the eggs, corn, oil, flakes, sugar and milk in a blender. Beat everything until well mixed. After the mixture you include the coconut and the yeast and give a light beat.
- In a greased shape with margarine and wheat, add the mixture and bake in a preheated oven at 180 degrees for 10 min.
- Bake for approximately 40 minutes
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