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Corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

1 servings

Andréia Silva

@casinhadaa.deia
  • Ingredients
  • Recipe
  • Corn without liquid1 can(s)
  • Milk (same measure as the can of corn)1 can(s)
  • Corn Flake1 can(s)
  • Oil1/2 can(s)
  • Egg3 unit(s)
  • Yeast1 tablespoon
  1. Drain the corn and use the same can for measurements.
  2. Grease and flour a cake tin with a hole in the middle. Preheat the oven.
  3. Place the drained corn), milk, sugar, cornflakes, oil, eggs in a blender and beat until the corn is well ground. Add the baking powder and beat for 1 minute again. Pour the dough into the form, take it to medium oven.
  4. Let it bake for approximately 40 minutes, after that unmold and let it cool.

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